{"title":"Home page","description":null,"products":[{"product_id":"pizza-slab","title":"Pizza Slab","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYour oven isn't the problem. The surface is.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA pizza stone holds heat. Steel \u003cem\u003edelivers\u003c\/em\u003e it — conducting roughly 20 times faster, so the moment your dough lands, the base starts charring like it would on the floor of a wood-fired oven. Leopard-spotted crust, crisp base, proper oven spring. In a standard home oven, at the temperature it already reaches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is 6.1 kilograms of New Zealand mild steel. Laser cut in our Drury workshop, edges machined smooth, seasoned with food-grade oil and ready to bake on day one. No coatings, no cleverness — just thermal mass that does the work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt will never crack like a stone. It will never wear out. Drop it, scrub it, leave it in the oven permanently — it gets better with every bake as the seasoning builds. This is the last pizza surface you'll ever buy, and it'll outlive the oven it lives in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNot just for pizza. The same slab turns out sourdough with a proper crust, blistered flatbreads and naan, crisp-bottomed pastry, and roast vegetables that actually brown.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e36cm × 36cm × 6mm New Zealand mild steel\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWeight: 6.1kg — it's called Slab for a reason\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe full square surface takes a 14-inch pizza with room to spare\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFood-safe seasoned finish, no synthetic coatings\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLaser cut and finished in Drury, South Auckland\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFits most standard NZ ovens — check your rack measures at least 37cm across before ordering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWash with warm soapy water, dry thoroughly, wipe with a light coat of oil. That's the whole routine. The surface will darken with use — that's the seasoning, and it's exactly what you want.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHeavy by design.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Steel Slab","offers":[{"title":"Default Title","offer_id":45690012893263,"sku":null,"price":150.0,"currency_code":"NZD","in_stock":false}]}],"url":"https:\/\/www.steelslab.co.nz\/collections\/frontpage.oembed","provider":"Steel Slab","version":"1.0","type":"link"}